1 1/4 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon baking soda
1 1/4 teaspoons white sugar
1 egg
1 cup buttermilk
1/2 tablespoon butter, melted
1/2 cup fresh or frozen blueberries, thawed

1. In a large bowl, sift together flour, salt, baking powder, baking soda and sugar. In a small bowl, beat together egg and buttermilk. Stir buttermilk and egg into flour mixture. Mix in the butter and fold in the blueberries Set aside for 1 hour.A

2. Heat a lightly oiled griddle. or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve.

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