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Phlegm 님이 최근에 작성한 평가

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1명이 이 평가가 유용하다고 함
기록상 11.7시간 (평가 당시 7.0시간)
Insallah.
2021년 11월 24일에 게시되었습니다.
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기록상 8.6시간 (평가 당시 8.4시간)
"Die, sucka" -Gaiger
2021년 11월 3일에 게시되었습니다.
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기록상 44.2시간 (평가 당시 17.0시간)
앞서 해보기 평가
POV: Don't Review Games. Play a renaissance piece for the new age. Review game to spite Boomer refunding it on Twitter. Hold.
2021년 3월 3일에 게시되었습니다.
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2명이 이 평가가 유용하다고 함
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기록상 4,458.6시간 (평가 당시 1,551.8시간)
There's no Campaign mode. -rep
2021년 2월 6일에 게시되었습니다.
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기록상 76.6시간 (평가 당시 23.3시간)
앞서 해보기 평가
If you're looking for a game review you've come to the wrong place. But if youre looking for a fantastic ravioli recipe you've come to the right place.

Ingredients
- To Make the Dough
375 grams (3 cups) plain flour
1/2 teaspoon salt
2 eggs
1/4 cup (50 ml / 3½ tablespoons) olive oil
1/2 cup (120 ml / 8 tablespoons) water
Extra flour for dusting


- To Make Cheese Filling
15 ounces (425 grams) container Ricotta cheese
5 ounces (142 g/about 1/2 cup plus 2 tablespoons) "3 Cheese Italian Blend" (Parmesan, Romano & Asiago)
Note: grate these cheeses yourself and create your own custom blend.
1/2 cup cheddar cheese
2 eggs, lightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper


- Extras
Your favorite sauce for the ravioli (i.e. marinara/ marijuana)
Parmesan cheese
Basil
Fried vegetables
Shrimp
Fish slices
Chicken pieces
Make the Ravioli filling.

- In a small mixing bowl, add the ricotta and mash with a fork.
- Add in the 3-cheese blend, Cheddar cheese, eggs, salt, and pepper.
- Mix all ingredients thoroughly until you have a smooth, paste-like consistency.
- Cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes.

Make the Ravioli dough.

- Crack eggs into a large mixing bowl and beat them with a fork. Add water, oil, and salt. Mix.
- Add 1 cup flour to the bowl. Use a fork to mix the flour with the eggs, water, oil, and salt. Repeat with the rest of the flour. Mix until a smooth dough is formed.
- Clear and clean off a large work surface and dust it with flour. This is where you are going to roll out your dough.
- Take the dough out of the mixing bowl, shape it into a ball, and place it on your work surface. Knead for at least 10 minutes or until it becomes elastic.
- Dust a rolling pin with flour to prevent the dough from sticking. Roll out the dough until it is about 1/8 inch (1/3 cm) thick, or about the thickness of 2 stacked quarters.
- With a cookie cutter or upside-down water glass, cut out circles in the dough (will make about 15-20 dough circles).
- Ball up the unused dough and either roll it out and make a couple more raviolis, or wrap it and put in the freezer for another time. Dough can keep for weeks when frozen. Just make sure to wrap well so that it doesn’t suffer from freezer burn or absorb freezer odor.

Fill the Ravioli shells.

- Take the ravioli filling out of the refrigerator and place a tablespoon of it in middle of a dough.
- Fill a small bowl with water, dip your fingers in, and moisten around the outer edge of the dough circle.
- Fold the dough in half over the filling, making a half-moon shape. Be sure all the filling stays inside. Pinch the edges together and then seal the edges of the ravioli with a fork. Make sure to press firmly and go all the way around. This will add a “homemade” touch as well.
- Repeat this process for all your dough circles.
- Dust the finished ravioli with flour to keep them from sticking together.

Form the Shells and Fill Using a Ravioli maker.

- Roll the dough into two sheets
- Place one sheet on the ravioli maker, and form the filling cups.
- Fill with the ravioli mixture.
- Lay the second sheet of dough on top, and roll it out. This will seal in the filling.
- Remove and separate the finished raviolis.

Cook the Ravioli.

- Fill a large pot with water and bring to a boil.
- Place the ravioli in boiling water for 5-6 minutes, or until they float. You can also test for doneness by nibbling on the edges to test.
- If you don't want to make all the ravioli at one time, you can freeze the rest
- Take ravioli out of boiling water with large slotted spoon and place on warmed plates

Serve it up.
Top with your favorite sauce, grate some fresh cheese over it, and enjoy!
2017년 4월 28일에 게시되었습니다.
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기록상 55.2시간 (평가 당시 10.8시간)
This Game Is ♥♥♥♥♥♥♥ Awesome. If Sammus and Link had a love child and raised it on Dark Souls this is that child and I played the ♥♥♥♥ out of it. The visuals a breathtaking even with it being pixel art, the music is the best I have heard since hotline miami not that they are anything alike the boss fights are hard as all hell but when you get the hang of it and you learn there attack patterns it gets much more easy. But to put it all together I loved this game I have beaten every boss but I still going to hunt down and get everything this game has in it.
2016년 4월 2일에 게시되었습니다.
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