It all began around 7,200 years ago, back into the historic ages of the Ancient Egyptians, whereby archaeological evidence had proven to us that cheese-making existed back then! WOW!

It is also thought that cheese itself (Not cheese-making) began by a camel-traveller who filled his saddlebag made of dried sheep's stomach, with milk as he was thirsty after trenching through hot deserts and after this mythical being became thirsty, they had noticed their milk had separated into white solids (curds) and a watery liquid (whey). This is thought to have been the start to cheese formation because in order to make cheese you would add milk and stir it (stirring = camel rocking), then the heat from the sun and the enzymes from the sheep's stomach thereby forming cheese!

The entire concept of cheese had however, precisely originated from the transportation of milk in the bladders that are made of 'Ruminants' Stomachs' due to the significant amount of Rennet they contained! To clear up any profound confusion, Ruminants are those people that had 4 different compartments in their stomach called the Rumen, Reticulum, Omasum and the Abomasum! Rennet is a complex set of enzymes found amongst the stomachs of Ruminants!

Furthermore, according to a roman author that goes by the name of Pliny the Elder, cheese because a sophisticated necessity during the Roman Era, Whereby such valued foreign cheeses were transported all the way to Rome, Italy where they were used in order to satisfy the taste buds of the Italian nation!

Cheese-making was ensured by using certain pieces of man-made equipment such as the following!
> Cheese molds
> Cheese strainers

Cheese-making in the 14th Century!

Animal Rennet used to make Cheddar Cheese!

For your informative purposes, I shall explain a brief description of each cheese, whereabouts they originated from and their names of course!

LIST OF CHEESES!
▶ Wagasi
▶ Ayibe
▶ Caravane
▶ Chhanabora
▶ Chura Kampo
▶ Chura loenpa
▶ Nguri
▶ Rubing
▶ Rushan
▶ Bandel
▶ Paneer
▶ Dahi Chhana
▶ Kalari
▶ Kalimpong Cheese
▶ Dangke
▶ Sakura
▶ Imsil
▶ Byaslag
▶ Flower of Rajya
▶ Chhurpi
▶ Kesong puti
▶ Paneer
▶ Djathë i bardhë
▶ Kaçkavall
▶ Djathë pice
▶ Gjizë
▶ Chechil
▶ Bachensteiner
▶ Bergkäse
▶ Brimsen
▶ Gelundener Käse
▶ Lüneberg cheese
▶ Montafoner Sauerkäse
▶ Mondseer
▶ Staazer
▶ Steirerkäse
▶ Tyrolean grey
▶ Brussels
▶ Chimay
▶ Herve cheese
▶ Le Wavreumont
▶ Limburger
▶ Maredsous
▶ Passendale
▶ Remoudou
▶ Rodoric
▶ Livno
▶ Herzegovina "Squeaking" Cheese
▶ Trappista
▶ Vlašić
▶ Bosnian Smoked Cheese
▶ Cherni Vit
▶ Kashkaval
▶ Sirene
▶ Paški sir
▶ Škripavac
▶ Tounjski
▶ Prgica
▶ Dimsi
▶ Akkawi
▶ Anari Cheese
▶ Halloumi
▶ Kefalotyri
▶ Abertam Cheese
▶ Olomoucké Syrečky
▶ Danbo
▶ Danish Blue
▶ Esrom
▶ Fynbo
▶ Havarti
▶ Maribo
▶ Molbo
▶ Saga
▶ Samsø Cheese
▶ Vesterhavsost
▶ Tybo
▶ Atleet
▶ Eesti Juust
▶ Kadaka Juust
▶ Aura
▶ Lappi
▶ Leipäjuusto
▶ Oltermanni
▶ Raejuusto
▶ Sulguni
▶ Anthotyros
▶ Chloro
▶ Feta
▶ Graviera
▶ Kasseri
▶ Kefalograviera
▶ Kefalotyri
▶ Kopanisti
▶ Malaka
▶ Manouri
▶ Metsovone
▶ Myzithra
▶ Tyrozouli
▶ Xynomizithra
▶ Xynotyro
▶ Formaela
▶ Galotyri
▶ Kalathaki
▶ Katiki
▶ Ladotyri
▶ Pichtogalo Chanion
▶ Sfela
▶ Xygalo
▶ Liptauer
▶ Orda
▶ Pálpusztai
▶ Trappista
▶ Oázis
▶ Balaton
▶ Karaván
▶ Pannónia
▶ Höfðingi
▶ Šar
▶ Fried Camembert Cheese
▶ Jāņi cheese
▶ Latvian cheese
▶ Džiugas
▶ Ġbejna
▶ Cașcaval
▶ Urdă
▶ Brânză
▶ Brânză de Vaci
▶ Kolašinski sir
▶ Pljevaljski Sir
▶ Podgorički Sir
▶ Nikšićki Kozji Sir
▶ Njeguški Sir
▶ Kashkaval
▶ Urdă
▶ Belo Sirenje
▶ Brunost
▶ Gamalost
▶ Geitost
▶ Heidal Cheese
▶ Jarlsberg Cheese
▶ Nøkkelost
▶ Norvegia
▶ Pultost
▶ Snøfrisk
▶ Castelo Branco Cheese
▶ Queijo de Nisa
▶ Queijo do Pico
▶ Queijo de Azeitão
▶ São Jorge
▶ Serra da Estrela
▶ Requeijão
▶ Saloio
▶ Santarém Cheese
▶ Brânzǎ de Burduf
▶ Brânză de Suhaia
▶ Caș
▶ Cașcaval
▶ Năsal Cheese
▶ Telemea
▶ Urdă
▶ Circassian Cheese
▶ Korall
▶ Tvorog
▶ Altaysky
▶ Chyorny Altai
▶ Danilovsky
▶ Dorogobuzhsky
▶ Dorozhny
▶ Golandsky
▶ Gornoaltaysky
▶ Kostromskoy
▶ Moale
▶ Moskovsky
▶ Medynsky
▶ Omichka
▶ Pikantny
▶ Poshekhonsky
▶ Rossiysky
▶ Sovetsky
▶ Uglichsky
▶ Yaroslavsky
▶ Zakusochny
▶ Kačkavalj
▶ Pule Cheese
▶ Sremski
▶ Zlatarski
▶ Sjenički
▶ Svrljiški Belmuz
▶ Krivovirski Kačkavalj
▶ Homoljski Ovčiji
▶ Homoljski Kozji
▶ Homoljski Kravlji
▶ Pirotski Kačkavalj
▶ Lužnička Vurda
▶ Užički Kajmak
▶ Čačanski Kajmak
▶ Čačanski Sir
▶ Bryndza
▶ Liptauer
▶ Ovčia Hrudka
▶ Kravská Hrudka
▶ Korbáčiky
▶ Oštiepok
▶ Parenica
▶ Urda
▶ Tvaroh
▶ Mohant
▶ Tolminc Cheese
▶ Bohinc Jože
▶ Nanoški
▶ Planinski
▶ Blå Gotland
▶ Grevé
▶ Gräddost
▶ Herrgårdsost
▶ Hushållsost
▶ Moose cheese
▶ Prästost
▶ Svecia
▶ Västerbottensost
▶ Ädelost
▶ Bilozhar
▶ Bukovinskyi
▶ Dobrodar
▶ Smetankowyi
▶ Syr
▶ Ukraїnskyi
▶ Vurda
▶ Lighvan Cheese
▶ Talesh Cheese
▶ Mahali Cheese
▶ Tzfatit Kasheh
▶ Tzfatit Tari
▶ Akkawi
▶ Areesh
▶ Baladi Cheese
▶ Basket Cheese
▶ Charkassiye
▶ Jameed
▶ Jibneh Arabieh
▶ Jibne Baida
▶ Kashkawan
▶ Kashta Cheese
▶ Kenafa
▶ Labneh
▶ Majdoule
▶ Nabulsi Cheese
▶ Shelal
▶ Surke
▶ Syrian Cheese
▶ Tzfat Cheese
▶ Areesh
▶ Baramily
▶ Domiati
▶ Halumi
▶ Istanboly
▶ Mish
▶ Rumi
▶ Beyaz Peynir
▶ Hellim
▶ Kaşar
▶ Kelle Peyniri
▶ Strained Yogurt
▶ Mihaliç
▶ Otlu
▶ Tulum
▶ Abaza
▶ Antep
▶ Armola
▶ Arnavut
▶ Çamur
▶ Çerkez Füme
▶ Civil
▶ Çökelek
▶ Çömlek
▶ Dil
▶ Edirne
▶ Ezine
▶ Gravyer
▶ Keçi Peyniri
▶ Kirlihanım
▶ Kopanisti
▶ Küflü
▶ Küp
▶ Lor
▶ Manyas
▶ Obruk
▶ Örgü
▶ Salamura
▶ Sayas
▶ Telli
▶ Bleu Bénédictin
▶ Cheese Curds
▶ Oka
▶ Cheddar Cheese
▶ Queso Blanco
▶ Cuajada
▶ Crema
▶ Enredo
▶ Queto
▶ Crema
▶ Cuajada
▶ Quesillo
▶ Queijo Seco
▶ Adobera Cheese
▶ Añejo Cheese
▶ Asadero Cheese
▶ Chiapas Cheese
▶ Cotija Cheese
▶ Criollo cheese
▶ Lingallin
▶ Oaxaca Cheese
▶ Queso Crema
▶ Chihuahua Cheese
▶ Queso de Cuajo
▶ Queso Fresco
▶ Queso Panela
▶ Bergenost
▶ Brick Cheese
▶ Colby Cheese
▶ Colby-Jack Cheese
▶ Colorado Blackie
▶ Cream Cheese
▶ Creole Cream Cheese
▶ Cup Cheese
▶ Farmer Cheese
▶ Hoop Cheese
▶ Humboldt Fog
▶ Liederkranz Cheese
▶ Limburger Cheese
▶ Monterey Jack Cheese
▶ Mozzarella Cheese
▶ Muenster Cheese
▶ Nacho Cheese
▶ Pepper Jack Cheese
▶ Pinconning Cheese
▶ Provel Cheese
▶ Red Hawk
▶ String Cheese
▶ Swiss Cheese
▶ Teleme Cheese
▶ Tasty Cheese
▶ Cremoso Cheese
▶ Criollo
▶ Goya
▶ Reggianito
▶ Sardo
▶ Chubut
▶ Tandil
▶ Mar del Plata
▶ Chaqueño
▶ Menonita
▶ Catupiry
▶ Minas
▶ Queijo Coalho
▶ Queijo de Colônia
▶ Queijo Meia Cura
▶ Queijo Canastra
▶ Queijo Cobocó
▶ Queijo-do-Reino
▶ Queijo do Serro
▶ Queijo Manteiga
▶ Queijo Prato
▶ Requeijão
▶ Chanco Cheese
▶ Gauda
▶ Panquehue
▶ Parmesan
▶ Renaico
▶ Queso Campesino
▶ Quesito Costeño
▶ Cuajada
▶ Queso Paipa
▶ Queso Pera
▶ Guayanés Cheese
▶ Queso Crineja
▶ Queso de Mano
▶ Queso Llanero
▶ Queso Palmita
▶ Queso Parma de Barinitas
▶ Queso Telita
▶ Cottage Cheese
▶ Farmer Cheese
▶ Port Wine Cheese
▶ Smoked Cheese
▶ Soy Cheese
▶ Rice Cheese
▶ Tresse Cheese

I know there's so many BUT, IT'S CHEESE, SO...... WHAT'S NOT TO LOVE?

Here's the link[en.wikipedia.org] used to find out this incredible information!

Funny/Interesting Facts about Cheese

• Cheddar Cheese is never naturally orange.

• Some Italian banks accept Parmesan Cheese from local cheese producers in exchange for cheap loans ranging from 3%-5% depending on the quality and for a fee which ensures the cheese will mature properly within a 2 year period amongst the bank vault

• The most commonly stolen food item in the world is cheese. (4% of all cheese sold ends up being stolen)

• The 7th president of the United States, Andrew Jackson, once ordered a block of cheese to the White House that measured 4 feet in diameter, 2 feet thick and weighed roughly 1400lbs. 10,000 visitors were invited to eat it and it was fully consumed within 2 hours.

• When cheese is digested, it breaks down into an opioid. Other opioids you may know about are heroin and morphine.

• The holes in Swiss Cheese used be seen as a sign of imperfection and something cheese makers tried to avoid.

• People started dying cheese orange back in the 17th century to fool people into thinking it was higher quality.

• Stilton blue cheese is known to frequently cause odd, vivid dreams.

If you'd like to know any more interesting facts about Cheese, here's the reference link[www.kickassfacts.com] I used to find these facts out!

List of Cheese Puns

The comedian apologized to the audience because his lines were cheesy.
A cheese got sliced into a million pieces, that’s grate.
The only cheese that can fly are curds of prey.
I reached for the plate of food thinking it was mine until my sister yelled nacho cheese.
A severe tornado destroyed that French cheese factory and all that was left was de Brie.
The Welsh eat their cheese Caerphilly.
All the cheese had to do to make the bear chase him from a tree was to yell come-on-bear!
The only cheese made backwards is edam.
How dairy that guy throw his cheese at me.
That cheese diet should be able to help you to cheddar a few pounds.
Did you know that the only way to get a mouse to smile is to simply say "cheese".

The reference link to all these amazing puns can be found here[www.welovepuns.com]!

TASTY CHEESY MEMES!

Credit to this guy[www.memecenter.com] for making this meme!


Credit to this guy[imgflip.com] for making this meme!


Credit to whoever the guy is on here![onsizzle.com]


Credit to this account[www.pinterest.co.uk] for making this meme!

Submission Information!

If you are interested in submitting an interesting fact/cheese pun or a cheese-related meme. Do either of the following:

-- Comment on my profile saying which you'd like to submit and provide a screenshot/sentence of whatever it is you're submitting!
-- If I don't get to it quickly, feel free to do the same thing on my friend's profile!

In return, we shall credit your submission whereby we give a link to your profile!

Thank you everyone to have GENUINELY taken their team to 'm e m e i n g l y' read through this highly informative guide all about Cheese!

If you're interested in seeing more from this guide, comment any suggestions below and I'll for sure take them into consideration! :D

Also please feel free to check out my other previous guide about full colour on signs in TF2 here!
And feel free to join my discord server here[discord.gg]!

Thanks again! I hope you've all learnt something new about this almighty food product, Cheese! Love you all <3