little ♥♥♥♥ need to show arms :D

-rep ♥♥♥♥♥♥♥ noob

Vreau sa iti prezint o reteta de Kurtos Kolac: Intr-un castronel pregatiti maiaua din drojdie, o lingura de zahar si putin lapte caldut din cei 250 ml. Lasati acoperit pentru cca. 10 minute. Aluatul l-am pregatit la masina de paine si am pus mai intai laptele, zaharul, sarea, aromele, uleiul, maiaua, iar la sfarsit, faina. Am folosit un program de framantare scurt, de doar 15 minute, dupa care am lasat aluatul la dospit, cca. o ora, timp in care m-am acupat de invelirea borcanelor in foaie de copt. Cand aluatul a crescut frumos, se rastoarna pe blatul de lucru, usor infainat. Se imparte in patru parti egale. Ce nu lucrati inca, acoperiti cu un prosop, sa nu se usuce. Se intinde coca in forma de snur, ceva mai groasa decat un deget. Se infasoara snurul ca in imagine, iar capetele se introduc sub aluat. Se pensuleaza cu unt topit. Se presara zahar tos, apoi se roluiesc pe faie ce copt, ca zaharul sa intre in aluat. Se baga la cuptor si e gata. +rep

Rep

-rep zabij sie

+REP

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kritik ===D

+rep codat

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-REP CHEATING

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sukdiker

signed by dyla.✅

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+REP 30 fps master

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Sausage sauce on the quarter


Ingredients
300 g of sausages
1 onion
1 tablespoon Valio Oivariini® running
1/2 - 1 dl pepper strips, canned Also try Open / Close
1 tbsp (3 dl) Valio creamy brown sauce
1 tablespoon mustard
1 dl fresh parsley
Recipe

Chop the sausages. Chop the onion.
Heat the fat in a pan. Add the sausages and onion. If you use fresh paprika instead of canned pepper in the sauce, add it shredded to the pan as well. Bake until the sausages are a little colored.
Add the canned pepper strips, sauce and mustard to the pan. Rinse the jar with a splash of water, pour in.
Finish the sauce with chopped parsley. Serve with boiled potatoes or mashed potatoes

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