They know me as the baguette machine.

They know me from the French they see.

They know me from the shuffle they watch.

They talk about my one baugs and they think for me baguetting is so easy.

I just go into a bakery and that's it.

But my baguette, it comes from more than just the store.

For me - baguette - it is about incision. This part people don't see.

This part, it does not show up in the bakery.

When I sit down to eat, baguette already is a part of me.