1 teaspoon salt
1 teaspoon ground coriander seed
1/4 teaspoon ground turmeric
2.5 centimeters fresh ginger (roughly chopped)
4 large cloves garlic (roughly chopped)
200 grams shallots (4 large roughly chopped)
3 tablespoons chili pepper flakes (to taste)
2 tablespoons vegetable oil 900 grams beef shanks or shortribs (cut into large cubes)
2 stalks lemongrass (white part only, smashed)
4 kaffir lime leaves
2.5 centimeters galangal (sliced into coins) 2 packs coconut cream powder (or 1 can coconut milk)
1 tablespoons coconut sugar (brown sugar can be substituted)