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(❁´◡`❁)(❁´◡`❁)(❁´◡`❁)(❁´◡`❁)(❁´◡`❁)(❁´◡`❁)(❁´◡`❁)(❁´◡`❁)(❁´◡`❁)(❁´◡`❁)(❁´◡`❁)(❁´◡`❁)(❁´◡`❁)(❁´◡`❁)(❁´◡`❁)(❁´◡`❁)(❁´◡`❁)(❁´◡`❁)(❁´◡`❁)(❁´◡`❁)(❁´◡`❁)(❁´◡`❁)(❁´◡`❁)(❁´◡`)(´◡`)(´◡`)(´◡`)(´◡`)(´◡`)(´◡`)(´◡`)(´◡`)(´◡`)(´◡`)(´◡`)(´◡`)(´◡`)(´◡`)(´◡`)(´◡`)(´◡`)(´◡`)(´◡`)(´◡`)(´◡`)(´◡`)

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Swedish Sausage Strognoff Recipe (4 people):

700-800 g falukorv
smör till stekning
1 gul lök
3 msk tomatpuré
2 msk vetemjöl
4 dl mjölk
2 dl vispgrädde
1 msk dijonsenap
1 msk grov osötad senap
1 msk söt senap
salt och svartpeppar
rikligt med färsk dill
4 dl ris, 7,5 dl vatten

You fry the sausage for a minute, then add tomato paste and fry for another minute, then you add hot cream and milk and stir well. Then you add salt and peppar, mustard and even some worcestershiresauce. Add dill and some sriracha and serve with rice and you have the tastiest dish in the world I promise.