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โโโโโโโโโโโโโโโโโโโโโโโโโโโโโโโโ
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โโโโโโโโโโโโโโโโโโโโโโโโโโโโโโโโ
โโโโโโโโโโโโโโโโโโโโโโโโโโโโโโโโ
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700 de grame de carne de vita (pulpa);
300 de grame de carne de oaie sau de porc (mai grasa โ piept, ceafa);
250-350 de mililitri de supa de oase sau apa foarte rece.
Condimente pentru 1 kilogram de carne:
22 de grame de sare;
o jumatate de lingurita de piper negru proaspat macinat;
o lingura rasa de cimbru uscat;
5-6 boabe de ienibahar;
o jumatate de lingurita de boabe de coriandru (cam 30 de bobite mici);
1 lingurita rasa de seminte de chimen;
2 lingurite de boia dulce;
5-7 catei de usturoi;
o lingurita rasa de bicarbonat de sodiu;
putin ulei pentru uns.