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China 
💎 ♂ Kosher
🍖📒 ✿ Dill
💚🌳📘 ♪ was
💃😺🚗🐝 ✣ invented
🥗🚘💙💄🥒 ❄ in
📀🎁🕺🏓📗📘 ∞ 1723 by Joe Kosher and Sam Dill. It is the single most popular pickle variety today, enjoyed throughout the free world by man, woman and child alike. An astounding 350 billion kosher dills are eaten each year, averaging out to almost 1/4 pickle per person per day. New York Times food critic Mimi Sheraton says "The kosher dill really changed my life. I used to enjoy eating McDonald's hamburgers and drinking Iron City Lite, and then I encountered the kosher dill pickle. I realized that there was far more to haute cuisine then I'd ever imagined. And now, just look at me."