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⣿⣿⣿⣿⡟⠄⢀⣾⣿⣿⣿⣷⣶⣿⣷⣶⣶⡆⠄⠄⠄⣿⣿⣿⣿
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⣿⣿⣿⣿⣇⣼⣿⣿⠿⠶⠙⣿⡟⠡⣴⣿⣽⣿⣧⠄⢸⣿⣿⣿⣿
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In the meantime, prepare the Ravioli according to package instructions and drain, reserving ½ cup of the pasta cooking water. Add the Ravioli to the skillet and gently toss to coat, adding cooking water to the pan a little at a time to achieve a sauce-like consistency if needed.
Divide among plates and finish with a drizzle of extra virgin olive oil and the red pepper flakes.
*This recipe can also be made with Giovanni Rana Mozzarella Cheese Ravioli
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DAMN THIS COMMENT IS FANCY!
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pozhaluysta, zatknites' vy blyad' pizdu poluchit' zhizn' i ostanovit' trepalis' puzyri bol'no svoi chuvstva