──────▄▌▐▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀​▀▀▀▀▀▀▌
───▄▄██▌█ BEEP BEEP
▄▄▄▌▐██▌█ GAY PORN DELIVERY
███████▌█▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄​▄▄▄▄▄▄▌
▀(@)▀▀▀▀▀▀▀(@)(@)▀▀▀▀▀▀▀▀▀▀▀▀▀​▀▀▀▀(@)▀

TAG YOU'RE IT!!
YOU HAVE BEEN CONSIDERED ONE OF MY SWEETESTFRIENDS ON MY LIST.
ONCE YOU HAVE BEEN TAGGED YOU HAVE TO TAG 5 OF YOUR SWEETESTFRIENDS AND LET THEM KNOW THEY ARE SWEET.

FAKE FRIENDS: Will ignore this.


Send this to at least 5 people including me if u care.
If you wake up in a red room with no windows and doors,
DON'T panic..you're just in my heart!!!

Send this to all the friends you want to keep forever...
If you get 7 back you are LOVED!!!

i agree

I believe that any time a steak is cooked more than medium-rare, that it's the single biggest mistake in all of history. Every time it happens, it's worse than the last time, because haven't we learned anything? Don't people realize how bad overcooked steak tastes?
I know it’s a personal preference, but I believe steaks are at their absolute best when cooked medium-rare. It’s the perfect temperature for a nice piece of meat. The steaks should start out at room temperature. I can always tell when somebody’s cooking a steak right out of the fridge. It never really cooks as evenly, the center taking just a little longer to get to that sweet-spot, the exterior drying out while the middle takes forever to come down from the cold. I’ll still always say, “Wow, great steak,” but I’m really just being polite.

Ideally, whoever is cooking is going to want to heat up their grill or frying pan or whatever, get it really, really hot, almost smoking, so that way the outside will have that nice char, that crisp brown. And then when you cut into it, man, it’s great. Red to the center, warm interior.
So I always order my steak medium-rare. Unless, of course, I’m sitting at a table in a

steakhouse with a large group of people. In that case it’s not so simple. I’m a gentlemen, so I never just go ahead and order first. I’ll hold off for somebody else to start, and then I’ll wait until it’s my turn to order. Chances are, somebody else is going to order their steak medium-rare. I’m telling you, it’s the best way to have a steak. But then the waiter will come around to me, “And for you sir? How would you like your steak prepared?” I can’t say medium-rare now. I’ll look like I have no idea what I’m doing. I’ll look like I’ve never ordered a steak before, and now I’m just copying everybody else.