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Ingredients:
200g of unleavened wheat flour
250 ml of water
50g butter
1 lemon peel
Salt q.s.
3 eggs
Frying oil
Sugar for sprinkling
Cinnamon for sprinkling
Preparation:
1. In a saucepan light the water.
Season with a few pebbles of salt.
Stir in lemon peel and butter.
Let it boil.
2. As soon as it begins to boil, remove the lemon peel and add the flour.
Stir until uncooked from the pan.
Put the dough in a bowl and let it cool down a bit.
3. Add the 2 eggs and start beating.
Finally, add the last egg and beat until smooth.
4. Put the dough in a bag or a confectioner's syringe and use the wide, crimped mouthpiece.
Fry strips of dough in hot oil.
Let fry on both sides until golden brown.
After the fried churros, place them in a dish with absorbent paper.
And they are ready to serve.
Accompany with cocoa or hot chocolate