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Petro Poroshenko 10 May, 2019 @ 11:50pm 
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zxc.christian- 23 Dec, 2017 @ 8:13am 
* _██_*。*. / \ .˛* .˛.*.★* *★ 。*
˛. (´• ̮•)*˛°*/.♫.♫\*˛.* ˛_Π_____. * ˛*
.°( . • . ) ˛°./• '♫ ' •\.˛*./______/~\*. ˛*.。˛* ˛. *。
*(...'•'.. ) *˛╬╬╬╬╬˛°.|田田 |門|╬╬╬╬ .
¯˜"*°••°*"˜¯`´¯˜"*°••°*"˜¯` ´¯˜"*°´¯˜"*°••°*"˜¯`´¯˜"*°
☆✦✦𝒲𝒾𝓈𝒽 𝓎𝑜𝓊 𝒶 𝓂𝑒𝓇𝓇𝓎 𝒞𝒽𝓇𝒾𝓈𝓉𝓂𝒶𝓈✦✦*☆
Petro Poroshenko 8 Oct, 2017 @ 5:48am 
Слава Україні!
zxc.christian- 16 Sep, 2017 @ 4:32am 
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Dükin 10 Aug, 2017 @ 5:04pm 
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Petro Poroshenko 10 Aug, 2017 @ 2:50am 
Bigos tradycyjny - przepis
1 i 1/2 kg kapusty kwaszonej
1/2 kg kapusty białej
1 kg mięs (schab, wołowina, drób)
30 dag boczku wędzonego
30 dag kiełbasy
5 dag suszonych grzybów
10 dag śliwek suszonych bez pestek lub 2 łyżki powideł
4 liście laurowe
ziele angielskie
jagody jałowca
sól, pieprz
Boczek pokrój w kostkę, włóż do garnka, dodaj kapustę białą, wlej nieco wrzątku, przypraw i gotuj. Osobno gotuj kapustę kwaszoną z przyprawami. Dołóż mięso obsmażone na oleju. Miękkie mięso wyjmij i pokrój w kostkę. Oba rodzaje kapusty wymieszaj, dodaj mięso, uprzednio ugotowane grzyby, śliwki, przypraw do smaku, gotuj jeszcze dwukrotnie.