Install Steam
login
|
language
简体中文 (Simplified Chinese)
繁體中文 (Traditional Chinese)
日本語 (Japanese)
한국어 (Korean)
ไทย (Thai)
Български (Bulgarian)
Čeština (Czech)
Dansk (Danish)
Deutsch (German)
Español - España (Spanish - Spain)
Español - Latinoamérica (Spanish - Latin America)
Ελληνικά (Greek)
Français (French)
Italiano (Italian)
Bahasa Indonesia (Indonesian)
Magyar (Hungarian)
Nederlands (Dutch)
Norsk (Norwegian)
Polski (Polish)
Português (Portuguese - Portugal)
Português - Brasil (Portuguese - Brazil)
Română (Romanian)
Русский (Russian)
Suomi (Finnish)
Svenska (Swedish)
Türkçe (Turkish)
Tiếng Việt (Vietnamese)
Українська (Ukrainian)
Report a translation problem
Man, your connection with Clinkz is something else. It's like watching someone trying to ride a bike with square wheels, and you just keep pedaling, hoping it'll suddenly start to work.
And Óscar, poor old Huskar. He probably thought it was his birthday with the way you kept feeding him. It was like watching a fish trying to fight a bear - kinda funny, in a sad sort of way.
You've got a unique style, Stabwound. It's not every day you see someone turn Dota 2 into a comedy sketch. And getting to play the punchline in your joke of a game? That was something special.
So, until you figure out how to play Clinkz without turning into a walking piñata, I'm gonna sit back and enjoy the show. Keep at it, Stabwound. You're definitely making the game... interesting.
- Bacon em tiras 50g
- Cebola picada 100g
- Azeite c. de sopa
- Peito de frango em tiras 300g
- Mini pimentos doces 80g
- Alho em pó c. de chá
- Caril em pó 1 c. de sobremesa
- Natas, 1 emb. 200g
- Noz Moscada 1 c. de chá
- Cebolinho picado 3 c. de sopa
- Queijo Mozarella ralado 150g
Preparação:
1. Pré-aqueça o forno a 200ºC, na função calor circulante com grelha inferior. Leve o bacon com a cebola e o azeite e salteie
em lume forte 1 a 2 minutos. Junte o frango e deixe saltear 5 minutos, mexendo frequentemente.
2. Limpe os pimentos de sementes, pique-os e junte-os frango. Adicione o alho e o caril, uma colher de chá de sal e uma pitada de pimenta,
misture e cozinhe 1 a 2 minutos.
3. Corte o tomate ao meio no sentido do comprimento e reserve. Forre uma tarteira do fundo móvel com a massa, mantendo a folha de papel
vegetal.
RLY BOT!
xD