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INGREDIENTE BLAT TORT DE CIOCOLATA
400 g faina
100 g cacao
4 buc oua
300 g zahar
120 ml ulei
200 ml apa fierbinte
200 ml lapte
1 lingurita praf de copt
1 lingurita bicarbonat de sodiu
1 lingurita extract de vanilie
15 ml zeama de lamaie
putina sare
INGREDIENTE CREMA TORT DE CIOCOLATA
500 ml lapte
100 g cacao
250 g zahar
200 g ciocolata amaruie
80 g amidon de porumb
500 g unt la temperatura camerei
1 lingurita de esenta de rom