Recent reviews by snooker8

5 PIGS ON MY TEAM

BUT ITS FINE WE HAVE NUNU!!!!!!

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Classic pancakes
Ingredients for approx. 10 pieces with a diameter of 24cm:
150g of wheat flour
pinch of salt
2 eggs
250ml of milk
100ml of sparkling mineral water (or milk)
1 tablespoon of vanilla sugar (if you want the pancakes to be sweet)
frying oil or clarified butter

A method of preparing:
Pour flour, a pinch of salt and vanilla sugar into a bowl. Pour the milk with water and stir vigorously with a whisk so that no lumps are formed. Add the eggs and mix again. (You can also mix the dough with a mixer). If there are lumps, you can pour the dough through a strainer. It is best to leave the dough for at least 30 minutes to rest (but not necessary).

Preheat a frying pan (preferably a Teflon one). Add a little oil. (I recommend spreading the oil with a silicone brush). Stir the dough again. Pour a little dough with a ladle into the center of the pan and, agitating it, spread it over the entire surface. Fry until the bottom is browned, and the top is curdled, i.e. no longer liquid. Turn over with a spatula and fry for a moment until golden.

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