grainer
Hubert Svoboda   Mestec Kralove, Nymburk, Czech Republic
Level
10
Years of Service
350 XP
 
 
pepeloni. znáte pepeloni? ahh pepeloni, pepeloni. znáte pepeloni? nooo. vždycky, vždycky si objednávám, domino. domino pepeloni a bez pepeloni. vždycky si objednávám pepeloni a bez pepeloni. pepeloni! mám rád pepeloni, jo. vždycky, vždycky si objednávám, sýrovou pánev. ahhh jak to mám vysvětlit? můžu to vysvětlit svou kresbou! Vždycky si objednávám jako sýrovou pánev, která má sýr tady na té části, na tom uchu. uchu pizzy. a pak si objednám... když si objednám pepeloni, na tom uchu... vždycky je pepeloni na h- nahoře, ale já si je vezmu... pryč! protože je nejím. a pak jím tu sýrovou pizzu. dobře? rozumíte? rozumím! pepeloni! ano.
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GIRLS' FRONTLINE 2: EXILIUM
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Currently In-Game
GIRLS' FRONTLINE 2: EXILIUM
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last played on 4 Mar
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last played on 4 Mar
Assetto Corsa
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Comments
chopper 30 Oct, 2023 @ 2:03am 
🤑🤑🗣️🔥
Skwazzle 28 Sep, 2023 @ 5:43pm 
MONEY
Jawsh 18 Jun, 2023 @ 3:52pm 
schmeat riding destiny 2
chopper 2 May, 2022 @ 11:51am 
How to 2️⃣ wash ur hands 😳👐

Step 1 - find 🔍 sink 💦💦

Step 2 - turn 🔁 tap on ✅

Step 3 - Put hands 👐 under ⬇️ Water 👐💦💦

Step 4 - Put soap 🧽🧼 on wet 😳💦 hands 👐

Step 5 - Rub 👌 hands together 👐

Step 6 - Make sure 👌 to scrub 🧽 all over hands 👐

Step 7 - Wash soap 🧼💦🧽 off hands 👐

Step 8️⃣ - Turn tap 💦🚿 off 😔

Step 9 - Dry 🚬🏝 hands 👐 with paper 📝 towels ( don’t use 😳😳 hand dryers 🤢🤢🤢)

Step 10 - be 🐝👐 disease free 👨‍⚕️👩‍🍳🧈
Skwazzle 3 Apr, 2022 @ 10:24am 
Hey everyone. We are LIVE from my BACKYARD... where I am smoking a... brisket and some ribs. I am… I’m making meats now. Smoking these meats here. Our little meat smoking. It’s smoking, so. I’m the meat chef. Yeah, someone asked me, do I smoke meat? Smoking meat. Smoking these meats. Smoking meats earlier in the day. Smoking these meats. Just set the charcoal up and you set the uh… the woodchips up. Smoking meats. Grilling, grilling meats. Good smokey flavor. Smoke a brisket for like 12 hours. You smoke lemon chicken. Smoke salmon, you’ll love it. Bison sirloin. Ribs and sausage. So I’m looking forward to… to that.
chopper 11 Feb, 2022 @ 7:44am 
🦍🦍