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PASTA RECIPE
INGREDIENTS

1 lb. spaghetti
1 lb. ground beef
1/3 c. bread crumbs
1/4 c. finely chopped parsley
1/4 c. freshly grated Parmesan
2 garlic cloves, minced
Kosher salt
1/2 tsp. red pepper flakes
2 tbsp. extra-virgin olive oil
1/2 c. onion, finely chopped
1 (28-oz.) can crushed tomatoes
Freshly ground black pepper

DIRECTIONS

In a large pot of boiling salted water, cook spaghetti according to package instructions. Drain.

In a large bowl, combine beef with bread crumbs, parsley, Parmesan, garlic, 1 teaspoon salt, and red pepper flakes. Mix until just combined then form into balls.

Heat oil in pan. Add meatballs and cook,brown on all sides, about 10 minutes. Transfer meatballs to a plate.

Add onion to pot and cook until soft, 5 minutes. Add crushed tomatoes. Season with salt and pepper and bring to a simmer until sauce has thickened, 8 to 10 minutes.

Serve pasta with a healthy scoop of meatballs and sauce. Top with Parmesan.