Cook pork legs and pork knuckle in water or broth.
Add bay leaves and allspice, add vegetables and cook until tender.
Peel the meat from the skin and bones, chop finely and add to the salads.
Dice the vegetables and add to the meat.
At the end, add chopped parsley.
Pour broth over the whole thing and refrigerate for a few hours.

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2 iq player