sant frumos si am talent
Iasi, Iasi, Romania
 
 
:sacrificed:𝐖𝐞𝐥𝐜𝐨𝐦𝐞 𝐭𝐨 𝐦𝐲 𝐏𝐫𝐨𝐟𝐢𝐥𝐞:sacrificed:
:whiteward:𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: @25madalin:whiteward:
:thetrap:𝐀 +𝐫𝐞𝐩 𝐰𝐨𝐮𝐥𝐝 𝐛𝐞 𝐠𝐨𝐨𝐝 𝐚𝐥𝐬𝐨:thetrap:
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Rovus 28 Nov, 2024 @ 1:47am 
(♥️)⣾⡇⣿⣿⡇⣾⣿⣿⣿⣿⣿⣿⣿⣿⣄⢻⣦⡀⠁⢸⡌⠻⣿⣿⣿⡽⣿⣿(♥️)
(♥️)⡇⣿⠹⣿⡇⡟⠛⣉⠁⠉⠉⠻⡿⣿⣿⣿⣿⣿⣦⣄⡉⠂⠈⠙⢿⣿⣝⣿(♥️)
(♥️)⠤⢿⡄⠹⣧⣷⣸⡇⠄⠄⠲⢰⣌⣾⣿⣿⣿⣿⣿⣿⣶⣤⣤⡀⠄⠈⠻⢮(♥️)
(♥️)⠄⢸⣧⠄⢘⢻⣿⡇⢀⣀⠄⣸⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣧⡀⠄⢀(♥️)
(♥️)⠄⠈⣿⡆⢸⣿⣿⣿⣬⣭⣴⣿⣿⣿⣿⣿⣿⣿⣯⠝⠛⠛⠙⢿⡿⠃⠄⢸(♥️) 𝐻𝒶𝓋𝑒 𝒶 𝓁𝑜𝓋𝑒𝓁𝓎 𝒹𝒶𝓎!
(♥️)⠄⠄⢿⣿⡀⣿⣿⣿⣾⣿⣿⣿⣿⣿⣿⣿⣿⣿⣷⣿⣿⣿⣿⡾⠁⢠⡇⢀(♥️)
(♥️)⠄⠄⢸⣿⡇⠻⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣏⣫⣻⡟⢀⠄⣿⣷⣾(♥️)
(♥️)⠄⠄⢸⣿⡇⠄⠈⠙⠿⣿⣿⣿⣮⣿⣿⣿⣿⣿⣿⣿⣿⡿⢠⠊⢀⡇⣿⣿(♥️)
(♥️)⠒⠤⠄⣿⡇⢀⡲⠄⠄⠈⠙⠻⢿⣿⣿⠿⠿⠟⠛⠋⠁⣰⠇⠄⢸⣿⣿⣿(♥️)
Seteffe 9 Apr, 2023 @ 7:58am 
+rep e cam gay dar merge
wpmebols 1 Apr, 2023 @ 1:51am 
-rep
Petre Stefan 19 Mar, 2023 @ 1:36pm 
+rep
Saymoni 19 Mar, 2023 @ 12:59pm 
          :Yellow_Box:                        :Yellow_Box:
               :Yellow_Box:              :Yellow_Box:
          :Yellow_Box::Yellow_Box::Yellow_Box::Yellow_Box::Yellow_Box::Yellow_Box::Yellow_Box:
     :Yellow_Box::Yellow_Box:     :Yellow_Box::Yellow_Box::Yellow_Box:     :Yellow_Box::Yellow_Box:
:Yellow_Box::Yellow_Box::Yellow_Box::Yellow_Box::Yellow_Box::Yellow_Box::Yellow_Box::Yellow_Box::Yellow_Box::Yellow_Box::Yellow_Box:
:Yellow_Box:     :Yellow_Box::Yellow_Box::Yellow_Box::Yellow_Box::Yellow_Box::Yellow_Box::Yellow_Box:     :Yellow_Box:
:Yellow_Box:     :Yellow_Box:   ~Saymoni     :Yellow_Box:     :Yellow_Box:
              :Yellow_Box::Yellow_Box:     :Yellow_Box::Yellow_Box:
The Jonkler 11 Nov, 2021 @ 8:21am 
Imi place foarte mult profilul tau, dar pentru inceput vreau sa-ti prezint o reteta de gogosi.Ingredientele: 500 g faina, 50 g faina pentru a infaina mainile si planseta, 4 linguri zahar, 3 oua, 200 ml lapte caldut, 25 g drojdie proaspata ( sau un plic drojdie uscata), esenta de vanilat, esenta de portocala, un praf de sare, coaja rasa de portocala, gem si crema de ciocolata pentru umplut. Mod de preparare: La inceput se face maiaua din putin lapte caldut, o lingurita de zahar si drojdia. Se pun toate intr-un castronel langa o sursa de caldura pana cand se umfla. Se bat bine cu mixerul ouale se adaugam zaharul, sarea, esenta de vanilie si esenta de portocale, coaja rasa de portocala. Faina se cerne intr-un castron mai mare si cand drojdia s-a umflat se pune in faina, adaugandu-se apoi amestecul de oua. Se amesteca toate ingredientele la inceput cu lingura, se adauga treptat cate putin lapte caldut pana cand rezulta un aluat eleastic, framantat pe planseta cu mana infainata.