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1. Rör ihop ägg och mjöl till en jämn smet.

2.Tillsätt mjölken lite i taget och vispa smeten helt slät.

3. Doppa bröden i smeten ganska länge så de suger upp den ordentligt.

4. Hetta upp en stekpanna och lägg i en klick smör. Stek brödskivorna i smöret.

5. Strö över socker och kanel och servera.

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2 1/4 cups self-raising flour, sifted
1/2 cup cocoa powder, sifted
1 cup caster sugar
3/4 cup NESTLÉ BAKERS' CHOICE Dark CHOC BITS
1/2 cup vegetable oil
2/3 cup milk
1 teaspoon vanilla extract
2 eggs

Step 1
Preheat oven to 180°C/160°C fan-forced. Line a 12-hole, 1/3 cup-capacity muffin pan with paper cases.
Step 2
Combine flour, cocoa, sugar and chocolate chips in a large bowl. Make a well in centre. Whisk vegetable oil, milk, vanilla and eggs in a large jug. Add oil mixture to well (see Cooking class, below). Using a wooden spoon, stir until just combined (don't over-mix). Spoon mixture into paper cases.
Step 3
Bake for 25 minutes or until firm to touch and a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes. Transfer to a wire rack to cool. Serve. with 2 eggs, beaten lightly

Roses are red,
Violets are blue,
suicide is an option,
consider doing so

- rep hacker