5
Products
reviewed
213
Products
in account

Recent reviews by Wuxi Fingerhold

Showing 1-5 of 5 entries
No one has rated this review as helpful yet
72.3 hrs on record (67.1 hrs at review time)
Hept-onast
Posted 15 January, 2021.
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No one has rated this review as helpful yet
1,721.1 hrs on record (1,221.7 hrs at review time)
CS:GO Review
While I do believe this is the best FPS game on the market today, I simply can't recommend it. From the toxicity to the rampant cheating, No game has ever made me as stressed as CS.
Posted 25 April, 2020.
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No one has rated this review as helpful yet
46.8 hrs on record (34.7 hrs at review time)
one of the best games I have ever played.
Posted 25 April, 2020.
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No one has rated this review as helpful yet
24.2 hrs on record (18.4 hrs at review time)
I recommend turning vsync and audio off, then listening to your own music. very chill.
Posted 25 April, 2020. Last edited 30 June, 2020.
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2 people found this review helpful
753.5 hrs on record (619.9 hrs at review time)
If your looking for a game review you've come to the wrong place, but if your looking for an outstanding pie recipe you've come to the right place.

Ingredients:
1. 6 tablespoons unsalted butter
2. 1/2 cup white sugar
3. 1/2 cup brown sugar
4. 1/4 cup water
5. 1/4 teaspoon cinnamon
6. 1 pinch salt
7. 5 apples - peeled, cored and sliced
8. 1 pastry for double-crust pie

Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.
3. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
4. Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
5. Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
6. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.

Eat.
Posted 5 April, 2016. Last edited 9 April, 2017.
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Showing 1-5 of 5 entries