hey, sorry I saw your profile and I just thought you looked cute in your picture, I really wanted to tell you that)) It's really rare to see girls playing video games haha! I don't know why its a guy thing honestly im like really against misogyny and like ill be the one in the kitchen making sandwiches. We should really play l4d2 sometime its a really cool zombie game with a lot of scary moments, but don't worry ill be there to protect you ;) sorry that wasnt flirting I swear Im just trying to be friendly I really like your profile picture sorry was that too far? Really sorry i'm really shy I don't go out much haha add me on skype we should talk more you look really nice and fun xxx

I can give my Karambit Tiger Tooth ft for all of your csgo graffities and cases (Im collecting them) so if it's ok for you send me trade offer please. Link in my bio

Fear not the dark my friend, and let the feast begin

Because the bourgeoisie needs a constantly expanding market, it settles and establishes connections all over the globe. Production and consumption have taken on a cosmopolitan character in every country. This is true both for materials and for intellectual production, as national sovereignty and isolationism becomes less and less possible to sustain. The bourgeoisie draws even the most barbaric nations into civilization and compels all nations to adopt its mode of production. It "creates a world after its own image." All become dependent on the bourgeoisie. It has also increased political centralization.

Thus, we see that the means of production and of exchange, which serve as the basis of the bourgeoisie, originated in feudal society. At a certain stage, however, the feudal relations ceased to be compatible with the developing productive forces.

Ingredients
1 pound spaghetti
Salt, for pasta water
Meatballs:
1 1/4 pounds ground sirloin
2 teaspoons Worcestershire sauce, eyeball it
1 egg, beaten
1/2 cup Italian bread crumbs, a couple of handfuls
1/4 cup grated Parmesan, Parmigiano-Reggiano or Romano cheese
2 cloves garlic, chopped
Salt and pepper
Sauce:
2 tablespoons extra-virgin olive oil, 2 turns of the pan
1/2 teaspoon crushed red pepper flakes
4 cloves garlic, crushed or chopped
1 small onion, finely chopped
1 cup beef stock, available on soup aisle in market in small paper boxes
1 (28-ounce) can crushed tomatoes
A handful chopped flat-leaf parsley
10 leaves fresh basil leaves, torn or thinly sliced
Grated cheese, such as Parmigiano-Reggiano or Romano, for passing at table
Crusty bread or garlic bread, for passing at the table

Read more at: http://www.foodnetwork.com/recipes/rachael-ray/spaghetti-and-meatballs-recipe.html?oc=linkback

You are ghey