The easiest way to pronounce my name is "D" like the letter. Some also call me "Grin" - which is actually short for the Grin Reaper.

Cheesy, I know...it's cuz I'm basically refined cheese.

Boujee, but irresistible. Even if you're lactose intolerant, you gotta admit -
:D 's cheesy, slightly nutty taste is oh so good; melted on sourdough dipped in fresh tomato soup, or even raw and hard with a large glass of 2017 Australian pinot noir!