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็ฎไฝไธญๆ (Simplified Chinese)
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โโโโโโโโโ โโโโโโโโโโโโโโโโโโโโโโโ
โโโโโโโโโ๏ปฟ โโโโ+rep``โโโโโโ โโโโโโโโโ
โโโโโโโโโโโโโโโโโโโโโโโโโโโโโโโโโ
โ(@)โโโโ(@)(@)โโโโโโโโโโโโ(@)โ(@) (@)โโ
Ingredientele: 500 g faina, 50 g faina pentru a infaina mainile si plansete, 4 linguri zahar, 3 oue, 200 ml lapte caldut, 25 g drojdie proaspata ( sau un plic drojdie uscata), esenta de vanilat, esenta de portocala, un praf de sare, coaja rasa de portocale, gem si crema de ciocolata pentru umplutura. Mod de preparare: La inceput se face maiaua din putin lapte caldut, o lingurita de zahar si drojdia.Se pun toate intr-un castronel langa o sursa de caldura pana cand se umfla.Se bat bine cu mixerul ouale si adaugam zaharul, sarea, esenta de vanilie si esenta de portocale, coaja rasa de portocala. Faina se cerne
intr-un castron mai mare si cand drojdia s-a umflat se pune in faina, adaugandu-se apoi amestecul de oue.Se amesteca toate ingredientele la inceput cu lingura, se adauga treptat cate putin lapte caldut pana cand rezulta un aluat eleastic, framantat pe
planseta cu mane infainate.
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