Hydr0 님이 최근에 작성한 평가

Game for Autists with too much free time

I'm a huge fan of Larians work and Baldurs Gate 3 is no exception. While the game struggles with performance and suffers from various minor bugs, it's still in a far better state than most AAA games released in recent memory.
While I would argue that the combat is moderately worse than Divinity Original Sin 2, everything else about the game is a straight upgrade. Its longer, more detailed, more story rich, and more fluid than my favorite game for a long time.

Magnus Carlsen is 0 Elo in this L

Scary Cowboy Game

Even without the politics its a pretty fun game

Cool game not very long but pretty good still its good fun

A huge waste of time, yet you still choose to waste it.

It's okay I guess..

i liked this game but dont know what to say.

so here is a recipe for Angry Russian Vegan Pear Cake.

INGREDIENTS:
4 cups (about 2 large pears) Diced Pear
2 cups Golden Raisins
2 cups Unsweetened Apple Juice
1 and 1/2 cups Brown Sugar
6 tablespoons (I used Becel Vegan Spread) Butter/Margarine
2 teaspoons Salt
1 teaspoon Ground Cinnamon
3 cups All Purpose Flour
2 teaspoons Baking Soda
1 cup Chopped Walnuts (optional)
1 Angry Russian

PROCEDURE:
In a large saucepan, bring the first 7 ingredients to a boil. Reduce heat; simmer for 5 minutes uncovered. Remove from heat and cool to room temperature.
Meanwhile preheat the oven to 350F/180C for 15 minutes. Lightly grease the pan with non stick cooking spray. I used a mini bundt pan (with 6 inserts). Greased it with shortening first and sprinkled some all purpose flour and tap off the excess.
In a large bowl combine the flour, baking soda and walnuts. Fold in the pear mixture. Transfer batter to the prepared pan.
Bake for about 40-45 minutes or until a toothpick inserted in the center comes out clean. Mine was done by 38 minutes.
Cool for 10 minutes on a wire rack before removing the cakes from the pan.
Cook Russian in a seperate bowl for 20 minutes, then serve with Cake.

MY NOTES:
As mentioned above, this pear cake recipe can be baked in a couple of different pans. So the time I have mentioned in the procedure will not stand good if you choose a different pan size. Check for the doneness of the cake accordingly.
I did not peel the pears. Diced it with the skin.
Walnuts was not mentioned in the original recipe but I used it and I would definitely suggest using either that or pecans.
If you are a spice fan you could also use some ground clove.
The russian can be fried but can then be mistaken for a ♥♥♥♥♥♥.

(평가 내용 표시 불가)